Boulders Restaurant
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We have been at Boulders Restaurant many times and enjoy a quick lunch of hake and chips. (By the way: The Australian chef was away for a weeks).
If it’s not hake and chips then I have the Sautéed tiger prawns with fresh udon noodles, chilli, garlic, tat soi and coriander in an asian butter sauce. This is a lovely dish with only a drop of chilli -even I can handle it.
The Panfried linefish of the day with sautéed baby potatoes, courgettes, asparagus, cherry tomatoes and a chive buerre blanc is excellent but you need a starter if you are hungry.
Elmarie enjoy the ristto and the line fish as a main dish.
Where do you go?
Johan
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Tags: bloulders, Restaurant
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